Wednesday, September 5, 2018

Linocut in Progress: Sort of...

The best laid plans, and all that. It's September, and while one might hope that the end of summer would mean a slow down in the schedule, one would be engaging the aforementioned hope in vain.

I did get a fourth color pass printed on the current linocut in progress. It was, as I think I predicted, a fairly straightforward transparent blue.

Reduction linocut in progress, Step 4 revealed!

Instagram followers saw this sneak peek on the press... I think last Thursday. And yes, it's been an entire week without additional printing, but guess what? The ink is still damp. (Hello, Maine.) It's okay to print, I've just been a bit preoccupied. First the print:

The color looks streaky, but it's not. Wet ink, uneven table surface, bad photography.
The trifecta of horribleness.

And now for the excuses.

Friday/Saturday: Midcoast Audubon Lobster Bake Fundraiser. One day to shop and make fish chowder and cream puffins for 75 people, the next day to cook and serve lobsters, clams, corn, and potatoes in addition to aforementioned chowdah and dessert. (I bet you aren't on a board of directors that requires this kind of duty.)

Mmm. Lobster, corn, and taters smoked and steamed in a bed of seaweed.

Sunday: Studio and home visitors.

Monday: Prep for upcoming presentations. Attempt to run errands but... oh. Holiday. How rude. Do a little carving (!!!!), but not enough to print. Continue to fight ants in the studio.

Tuesday: Run all the errands not accomplished Monday and meet with a collector in Rockland.

Today: Laundry, haircut, and packing... because it's time for..... BIRDS IN ART! Tomorrow I'm off to Wisconsin for the opening of the exhibition at the Woodson Art Museum.

A ducky confab at the suitcase means it's time for Birds in Art!

And there went the week. Next week isn't much better in terms of available studio time– More visitors, more meetings, and framing for a show that I will hang September 19 at Maine Audubon's Gilsland Farm Nature Center.

Honestly. When someone tells you how wonderful it must be to be an artist, able to sit around and make prints all day long, send them to me. I'll set them straight. All of these other activities (ok, ok... all except the lobster bake) are part of the job, they just don't involve making art.

Hopefully I'll be able to sneak in and get the next color printed before I have to take off again (next Thursday), keep your fingers crossed for me!

But first... I'm off to see if the last item of clothing is dry enough to put in the suitcase, and triple-check that I packed my toothbrush. Stay tuned!


5 comments:

  1. That method of cooking is not unlike my memories of a Maori hangi. Yummy!

    ReplyDelete
    Replies
    1. I was always rather agnostic about lobster.... take it or leave it. But that was before I had it cooked this way. It was REALLY yummy!

      Delete

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